Red Wine Fondue
Ingredients
- 4 ounces Gruyere cheese, grated
- 4 ounces Fontina cheese, grated
- 1 ounce Parmesan cheese, grated
- 1/2 ounce dried porcini mushrooms, reconstituted in 1 cup of red wine
- 1 1/2 tablespoons flour
- 1 clove garlic, microplaned
- 1 1/2 cups whole milk
- 1 teaspoon black pepper
- 8 ounces filet of beef, cubed
Instructions
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