Peanut Veggie Noodle Bowl

Name: Peanut Veggie Noodle Bowl
Ingredients: 8.5 oz 5-calorie-noodles (or any other cooked noodles of your choice); 2 zucchini; 2 carrots; 1 red bell pepper; 10.6 oz mushrooms (or other mushrooms); ½ bunch of spring onions (or 1 regular onion); 3-4 of garlic cloves; 1 small piece of ginger; 7 oz firm tofu; ½ tsp turmeric; 2-3 tbsp sesame or peanut oil; 2-3 tbsp soy sauce (or tamari (if gluten-free)); 1 recipe peanut sauce; roasted peanuts; sesame seeds; fresh herbs (e.g. Thai basil, mint or coriander); limes