Quinoa Stuffed Bell Peppers with Basil Sauce
Ingredients
- For the peppers:
- 1 cup uncooked quinoa
- 1 cup vegetable broth
- 2 teaspoons ground cumin
- 1 cup cooked garbanzo beans
- 1/2 cup dried currants
- 1 cup packed chopped baby spinach leaves
- 1/2 cup crumbled feta
- 1/4 cup olive oil, plus more for drizzling
- Salt and pepper
- 4 bell peppers
- For the sauce:
- 1 cup packed chopped basil leaves
- 1/2 cup Greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon water
- 1 garlic clove, coarsely chopped
- salt and pepper to taste
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