Pan Crisped Deviled Eggs on French Lettuces
Ingredients
- 8 large eggs, hard-cooked and peeled
- 1 scant tsp. Dijon mustard
- 2 medium garlic cloves, minced
- 2 1⁄2 tsp. minced onion
- 2 1⁄2 tight-packed tbsp. fresh flat-leaf parsley leaves, coarsely chopped
- 2–3 tbsp. milk
- 2 1⁄2 tsp. mayonnaise
- 1 1⁄2 tsp. white wine vinegar
- Salt and fresh-ground black pepper
- 2–3 tbsp. good-tasting extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments