Corn Soufflé Stuffed Bell Pepper

Name: Corn Soufflé Stuffed Bell Pepper
Ingredients: 6 Red bell peppers; 4 tablespoons butter; 1 cup sweet yellow onion; 4 ounces canned green chilies; 4 ears sweet corn; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon ground thyme; 1/2 teaspoon ground cumin; 1/2 teaspoon ground annatto; 1/2 teaspoon ground cardamom; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon crushed red pepper; 1/2 cup cornmeal; 4 large eggs; 2 cups heavy cream; 1 tablespoon sugar; 1 cup Gruyere cheese, shredded; 1/4 cup green onion, chopped; 3/4 cup grated Parmigiano Reggiano cheese