Oven Barbecued Pork Chops
Ingredients
- 1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 teaspoons canola oil, divided
- 1 medium onion, diced
- 1 clove garlic, minced
- ⅓ cup orange juice
- 1/2 cup barbecue sauce, (see Tip)
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