Falafel and Red Pepper Dip
Ingredients
- 1 onion, roughly chopped
- 3 garlic cloves, crushed
- 25 g parsley
- 25 g coriander
- 400 g tin chickpeas, drained
- 1 tsp. ground cumin
- 3 tbsp. self-raising flour
- 1 L vegetable oil, to fry (see GH TIP for oven cooking)
- 460 g jar roasted red peppers, drained
- 1 tbsp. tomato purée
- 50 g walnuts, roughly chopped
- 1 garlic clove, crushed
- 2 tbsp. olive oil
- 2 tsp. red wine vinegar
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