Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1 teaspoon Worcestershire sauce
- 1 dash cayenne pepper
- 0.75 cup freshly grated Parmesan cheese, divided
- 6 large eggs
- 2 tablespoons butter
- 1 dash paprika
- 6 (6 inch) corn tortillas, warmed
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