Huevos Diablos Con Chorizo

Ingredients

• 1 pound bulk Mexican chorizo
• 1 Tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup minced onion
• 1/2 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1- 24 ounce can diced fire-roasted tomatoes
• 1 cup tomato sauce
• salt and pepper
• 1/2 cup water
• 1 ounce tequila
• 1 teaspoon red wine vinegar
• 6 eggs
• Garnish- 3 tablespoons chopped fresh oregano leaves
• 2 1/2 pounds diced pork shoulder
• 4 1/2 teaspoons salt
• 1 tablespoon ancho chile powder
• 1 1/2 teaspoons hot paprika
• 1 1/2 teaspoons chipotle powder
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried oregano)
• 1/4 teaspoon cumin
• 1 1/2 teaspoon tequila, chilled
• 1 1/2 teaspoon red wine vinegar, chilled

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