Double Diablo Cake

Name: Double Diablo Cake
Ingredients: Nonstick cooking spray with flour; 1/2 cup raisins; 1/2 cup Scotch whiskey; 22 ounces semisweet chocolate; 1 cup (2 sticks) unsalted butter, cut into small pieces; 6 large eggs, separated; 1 1/3 cups sugar; 9 tablespoons cake flour; 1 1/3 cups finely ground blanched almonds; Pinch of salt; 1 cup heavy cream; Purple grapes, such as Concord or champagne, for garnish (optional); Fresh blackberries, for garnish (optional); Fresh blueberries, for garnish (optional); Fresh figs, for garnish (optional); Italian plums, for garnish (optional); Fresh mint leaves, for garnish (optional); Blue or purple flowers, such as orchids, for garnish (optional); Casis macarons, for garnish (optional)