Spicy Coconut Noodles

Ingredients

• 8 ounces rice noodles or fettuccine
• 1 13.5-ounce can unsweetened coconut milk
• 3 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 tablespoon chili paste or sauce (optional)
• 3 scallions, thinly sliced
• 8 ounces bean sprouts
• 16 basil leaves, whole or torn
• ¼ cup shredded coconut, toasted (optional)

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