Chocolate Cherry Bread Pudding
Ingredients
- 1/2 cup dried cherries
- 1/2 loaf challah or brioche (8 oz.), cut into 1-inch cubes (5 cups)
- 3 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 8 oz. semisweet or bittersweet chocolate, broken into pieces
- 4 large eggs
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon, optional
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup cherry preserves or spread
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