Chicken pho
Ingredients
- 1.5 litre (6 cups) chicken stock
- 2 centimetre piece fresh ginger (10g), grated finely
- 1 clove garlic, crushed
- 1/4 cup (60ml) fish sauce
- 10 centimetre stick (20g) finely chopped fresh lemongrass
- 1 teaspoon sambal oelek
- 4 green onions, sliced thinly
- 100 gram dried rice stick noodles
- 3 cup (480g) shredded cooked chicken
- 1 cup (80g) bean sprouts
- 1/2 cup firmly packed fresh mint leaves
- 2 tablespoon finely chopped fresh coriander
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