Ingredients
- 8 ounces fresh mozzarella , cut into 1/2-inch pieces (1 cup)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallot
- 1 garlic clove , minced
- 1¼ teaspoons table salt , divided
- 1/4 teaspoon pepper
- 1/2 cup fresh basil leaves
- 1 1/2 pounds grape tomatoes , cut in half lengthwise
- 2 romaine hearts (12 ounces), quartered lengthwise and cut into 1/2-inch pieces
- 1/4 cup pitted kalamata olives , chopped
- 3 tablespoons red wine vinegar
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