Conton Creton French Canadian Pork Spread
Ingredients
- 2 pound Ground Pork Butts (pre-ground or grind your own)
- 4 tablespoon Lard
- 1 cup Water
- 1 teaspoon Ground Clove
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Allspice
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Pepper
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