Ingredients
- For the pie dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 2 to 4 tablespoons ice water
- For the filling:
- 1/2 cup packed brown sugar
- 3/4 cup maple syrup
- 2 eggs
- 1 tablespoon flour
- 1 cup 35%-fat cream
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
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