Poutine French Fries with Gravy and Cheese Curds
Ingredients
- 4 lb. russet potatoes, skin-on, washed and dried
- 4 Tbsp. unsalted butter
- 1⁄4 cup flour
- 1 shallot, minced
- 1 clove garlic, minced
- 4 cups beef stock
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1 Tbsp. whole green peppercorns
- 1⁄2 tsp. Worcestershire sauce
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- 2 cups cheddar cheese curds
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