Mint Chutney Potato Salad With Radishes Scallions And Dill

Mint Chutney Potato Salad With Radishes, Scallions And Dill

Mint Chutney Potato Salad With Radishes, Scallions And Dill

By Not Eating Out In New York
Serves 8

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 2 lbs red potatoes, boiled and chopped to 1-inch wedges
  • 2-3 radishes, sliced
  • 1 stalk celery, finely chopped
  • 2 scallions, finely chopped
  • 1 tablespoon mint chutney (from Bombay Emerald Chutney)
  • 2-3 tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon prepared mustard
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste
Instructions

Mint Chutney Potato Salad With Radishes, Scallions And Dill serves 8 original recipe by Not Eating Out In New York.

View original preparation instructions

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