Coconut Berry Shortcake Trifle
Ingredients
- 6 eggs, separated
- 1 1/4 cup sugar, divided
- 3 tablespoon lemon juice
- 3 tablespoon coconut oil
- 4 tablespoon water
- 1 1/2 cup flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 3 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounce cream cheese, softened
- 1 15-oz can of cream of coconut (not coconut milk)
- 2 cup srawberries, sliced
- 2 cup raspberries
- 2 cup blueberries
- 2 cup blackberries
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