Parma Style Carrot Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pine nuts (about 6 ounces)
- 1/2 cup sugar, plus 1/2 cup
- 1 teaspoon fennel seeds
- 1 lemon, zested and juiced
- 2 cups peeled and chopped carrots (about 6 carrots)
- 1/2 cup mascarpone cheese
- 1/2 cup (1 stick) butter, softened
- 5 eggs
- Powdered sugar, for garnish
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