Creamy butter bean ham leek pie
Ingredients
- 2 tbsp olive oil
- 25g butter
- 1 onion halved and chopped
- 2 leeks halved lengthways and sliced
- 3 garlic cloves crushed
- 5 sage leaves finely chopped
- 6 thyme sprigs leaves picked
- 1 tbsp plain flour
- 1 chicken stock cube
- 400g cooked gammon or thick-sliced ham, cut into small chunks
- 570g jar butter beans
- 150g mascarpone
- 1 tbsp Dijon mustard
- 320g sheet all-butter puff pastry
- 1 egg beaten
- mash and seasonal veg to serve
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