Lemon Blueberry Bread
Ingredients
- Cooking spray or vegetable oil
- 1 1/2 cups fresh or frozen blueberries (about 7 ounces, do not thaw)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup granulated sugar
- 2 medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup whole- or low-fat plain yogurt (not Greek)
- 2 large eggs
- 3/4 cup powdered sugar
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