Crab Rangoon
Ingredients
- 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese, softened
- 1 green onion, finely sliced
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
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