Potted Crab Recipe

Potted Crab Recipe

Potted Crab Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   421
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   30g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 large cooked crab or one pound lump crab meat
  • 1/4 teaspoon of freshly grated nutmeg
  • Salt and pepper to taste
  • 1/8 teaspoon cayenne pepper
  • Juice of one lemon
  • 1 cup salted butter
  • Buttered toast to serve
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