Crab Cakes
Ingredients
- 16 ounces lump crab meat (1 can) (you can also use imitation crab, finely chopped)
- 1 egg (lightly beaten)
- 1/2 cup panko bread crumbs
- 1/4 cup light mayonnaise
- 2 teaspoons Old Bay spice (or more - season to taste)
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons butter (or substitute)
- 6 hamburger buns (optional)
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