Crab Rangoon

Crab Rangoon

Crab Rangoon

By athomewithmyhoney.com
Serves 34

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Details
  • Servings:   34
  • Calories:   516
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • * 8 ounce softened cream cheese
  • * 6 ounce picked crab meat or surimi,
  • * 6 scallion about 1/2 cup, white only, finely sliced
  • * 1 pack square wonton wrapper preferably yellow, about 40-50 piece
  • * 2 quart peanut oil
  • * kosher salt
Instructions

Crab Rangoon serves 34 original recipe by athomewithmyhoney.com.

View original preparation instructions

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