Crab and Swiss Quiche

Crab and Swiss Quiche

Crab and Swiss Quiche


40 minutes

Details
  • Servings:   8
  • Calories:   360
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 egg, lightly beaten
  • 0.5 cup milk
  • 0.5 cup mayonnaise
  • 1 teaspoon cornstarch
  • 0.5 pound imitation crab meat, flaked
  • 1.5 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
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