Mulled Crab Apple Cider

Mulled Crab Apple Cider

Mulled Crab Apple Cider

By foragerchef.com
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   243
  • Protein:   1g
  •  
  • Fiber:   6g
  • Sugar:   51g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • british
Comments
Ingredients
  • 5 cups crab apple juice (from about 5 lbs of crab apples)
  • ½ cup maple syrup
  • 1-2 cups water ( *see note)
  • 1 inch piece of cinnamon (preferably Ceylon cinnamon )
  • 1 teaspoon spicebush berries (optional )
  • 1 inch strip of orange zest
  • 10 small crab apples (as a garnish)
Instructions

Mulled Crab Apple Cider serves 8 original recipe by foragerchef.com.

View original preparation instructions

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