Easy Cabbage Fritters with Garlicky Dip

Ingredients

• 1 lb cabbage (very thinly sliced (see note #1))
• 2-4 tablespoons olive oil for cooking fritters
• 1.5 cups all purpose flour
• 1 scallion (diced (see note #2))
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons Italian seasoning (or dried parsley + oregano (see note #3))
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon pepper
• Optional: ½ teaspoon red pepper flakes
• 1 cup milk ((any kind))
• 4 eggs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or lime juice ((from ½ lemon))
• ½ cup sour cream ((or plain yogurt, see note #4))
• 1 tablespoon lemon juice or lime juice
• ½ teaspoon garlic powder
• ¼ teaspoon salt and pepper ((or to taste))

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