Exotic tomato salad with ricotta fritters and tomato seed dressing
Ingredients
- 1 kg Woolworths exotic tomatoes
- 4 T parsley roughly chopped, to garnish
- For the ricotta fritters:
- Canola oil, for frying
- 200 g ricotta cheese
- 1 free-range egg
- 1 T flour
- 1⁄4 t ground nutmeg
- 2 T Parmesan, finely grated
- Salt, to taste
- For the tomato vinaigrette:
- 200 g ripe Rosa tomatoes
- 4 T extra virgin olive oil
- 2 T balsamic vinegar
- 1 garlic clove, finely grated
- 2 t honey
- Salt, to taste
Instructions
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