Ingredients
- 1 cup eggplant (peeled and shredded)
- 1 tablespoon margarine
- 1 cup feta cheese
- 1⁄2 cup green onion
- 1⁄2 cup dill (fresh and minced)
- 1⁄4 cup parsley (fresh and minced)
- 3 eggs (lightly beaten)
- 1 cup flour (all-purpose)
- salt (to taste)
- pepper (to taste)
- vegetable oil (for frying)
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