Eggplant Fritters

Eggplant Fritters

Eggplant Fritters


45 minutes

Details
  • Servings:   4
  • Calories:   487
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup eggplant (peeled and shredded)
  • 1 tablespoon margarine
  • 1 cup feta cheese
  • 1⁄2 cup green onion
  • 1⁄2 cup dill (fresh and minced)
  • 1⁄4 cup parsley (fresh and minced)
  • 3 eggs (lightly beaten)
  • 1 cup flour (all-purpose)
  • salt (to taste)
  • pepper (to taste)
  • vegetable oil (for frying)
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