Gazpacho for a Hot Summer Day recipes
Ingredients
- 2 pounds fresh tomatoes
- 1 white onion, coarsely chopped (about 1 ½ cups)
- 2 cups chopped cucumber
- 1 red pepper coarsely chopped
- 3 tomatillos
- ½ Serrano pepper
- 2 garlic cloves minced
- 4 1/2 tablespoons sherry wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons red wine (either a Pinot Noir, Syrah or Zinfandel work well)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ¼ cup packed soft, fresh bread
Instructions
Gazpacho for a Hot Summer Day recipes serves 5 original recipe by thewimpyvegetarian.com.
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