Best Of The Season Week: Watermelon And Tomato Gazpacho

Best Of The Season Week: Watermelon And Tomato Gazpacho

Best Of The Season Week: Watermelon And Tomato Gazpacho

By Sweet Potato Chronicles
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 6 cups roughly chopped seedless watermelon, divided
  • 3 cups roughly chopped tomatoes, divided
  • 1 shallot, roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 cup roughly chopped cilantro, divided
  • salt and pepper to taste
Instructions

Best Of The Season Week: Watermelon And Tomato Gazpacho serves 4 original recipe by Sweet Potato Chronicles.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments