Vegan Gazpacho with Crispy Chickpea Croutons

Name: Vegan Gazpacho with Crispy Chickpea Croutons
Ingredients: 1 15.5 oz. can chickpeas (drained and rinsed); 3 tablespoons extra virgin olive oil (divided); 1½ teaspoons ground cumin; ½ teaspoon smoked paprika; Sea salt and black pepper (to taste); 1 medium red onion (roughly chopped); 1 large red bell pepper (roughly chopped); 1 large cucumber (peeled and roughly chopped); 5 large tomatoes (roughly chopped); 2-3 garlic cloves; 3/4 cup water; 2 tablespoons red wine vinegar; 3 tablespoons fresh lemon juice (divided); 1/4 cup fresh basil (roughly chopped); 1/2 cup fresh parsley (chopped); 1 medium medium avocado; salt and black pepper (to taste); Optional: Sprigs of fresh basil and/or parsley (for garnish)