Gazpacho with carrots and coconut milk: the creative and exotic recipe
Ingredients
- Carrots, 350 grams
- Red apples, 300 grams
- Lightly hard bread, 3 large slices
- White wine vinegar, 2 tablespoon
- Turmeric, 1 teaspoon
- Lemon juice, 1 drizzle
- Frozen water, 350 ml (1 cup and ½)
- parsley, 1 bunch
- salt, as much as is needed
- Pepper, as much as is needed
- Coconut milk, 4 tablespoons
- Shelled peanuts, 4 tablespoons
Instructions
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