Spanish Gazpacho Andaluz with Fresh Tomatoes and Cucumber
Ingredients
- 2 lbs Ripe tomatoes (900g)
- 1 medium Cucumber (peeled and chopped, around 8 oz or 225g)
- 1 small Green bell pepper (seeded and chopped, around 4 oz or 113g)
- 1/4 Red onion (chopped, about 2 oz or 56g)
- 2 Garlic cloves (minced)
- 1/4 cup Extra virgin olive oil (60ml)
- 3 tablespoons Red wine vinegar (45ml)
- 1/2 cup Cold water (120ml)
- 1 teaspoon Sea salt (5g)
- 1/2 teaspoon Ground black pepper (2g)
Instructions
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