Gazpacho Soup with Jasmine Red Wild Rice
Ingredients
- 1 pkg (8.8 oz) Carolina® Long Grain & Wild Seasoned Rice
- 3 large tomatoes, divided
- 3 baby cucumbers, divided
- 1 small yellow pepper, coarsely chopped
- 1 large shallot, coarsely chopped
- 3 tbsp olive oil, divided
- 1 clove garlic
- 4 tsp red wine vinegar
- 1 tsp hot sauce
- 1 tsp salt and pepper
- ½ tsp paprika
- 2 tbsp finely chopped fresh chives
Instructions
Gazpacho Soup with Jasmine & Red Wild Rice serves 4 original recipe by carolinarice.com.
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