Spice Rubbed Steaks with Grilled Gazpacho Sauce
Ingredients
- 1 tablespoon coarse kosher salt, or more to taste
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 2 plum tomatoes, halved lengthwise and seeded
- 1 red bell pepper, quartered and seeded
- 1/2 red onion, cut into 6 wedges through the root
- 2 1/2 tablespoons olive oil, divided
- 4 New York steaks, about 1 inch thick, trimmed of excess fat
- 1 tablespoon fresh oregano leaves, plus small sprigs for garnish
- 2 teaspoons sherry vinegar, or more to taste
- 1/8 teaspoon ground cumin
- Hot sauce to taste (optional)
- 12 olives (black, green, or a combination)
Instructions
Spice-Rubbed Steaks with Grilled Gazpacho Sauce serves 4 original recipe by jillhough.com.
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