Tomato melon gazpacho with coconut croutons

Tomato-melon gazpacho with coconut croutons

Tomato-melon gazpacho with coconut croutons

By kitchenstories.com
15 minutes

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 14 oz watermelon
  • 1 bell pepper
  • 6 large tomatoes
  • 0.5 cucumber
  • 0.5 red onion
  • 1 chili (or jalapeño)
  • 2 tbsp olive oil
  • 1 lime (juice)
  • 0.5 tbsp cumin
  • 1 avocado
  • 3 tbsp coconut oil
  • 4 slices bread
  • 0.33 oz mint
  • cilantro for garnish
  • mint for garnish
  • salt
  • pepper
Instructions

Tomato-melon gazpacho with coconut croutons serves 6 original recipe by kitchenstories.com.

View original preparation instructions

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