Gazpacho with Basil Cornbread Croutons recipes
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cup milk
- 2 eggs
- 1/2 cup basil leaves
- 3 pounds ripe tomatoes
- 2 red bell peppers, seeded
- 1 cucumber, seeded
- 1 shallot, peeled
- 1/2 cup parsley leaves
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Instructions
Gazpacho with Basil Cornbread Croutons recipes serves 6 original recipe by steelehousekitchen.com.
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