Gazpacho with Basil Cornbread Croutons recipes

Gazpacho with Basil Cornbread Croutons recipes

Gazpacho with Basil Cornbread Croutons recipes


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   465
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup milk
  • 2 eggs
  • 1/2 cup basil leaves
  • 3 pounds ripe tomatoes
  • 2 red bell peppers, seeded
  • 1 cucumber, seeded
  • 1 shallot, peeled
  • 1/2 cup parsley leaves
  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
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