Ingredients
- 1.5 Pounds Vine-ripened tomatoes, peeled, seeded, and chopped
- 3 cup Tomato juice
- 1 cup Cucumber, peeled, seeded, and chopped (concasse method)
- 1/2 cup Chopped red bell pepper (we used tri-color mini sweet peppers)
- 1/2 cup Chopped red onion
- 1 Small Jalapeno, seeded and minced
- 1 Medium Garlic clove, minced
- 1/2 tsp. Toasted, ground cumin
- 1 tsp. Kosher salt
- 1/4 tsp. Freshly ground black pepper
- 2 tbsp. Fresh basil leaves, chiffonade
- Green onion to garnish
- 1/4 cup Extra-virgin olive oil
- 1 Large Lime, juiced
- 2 tsp. Balsamic vinegar
- 2 tsp. Worcestershire sauce
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