Classic Gazpacho with Spicy Grilled Shrimp

Ingredients

• 1 1/2 pounds shrimp, cleaned and deveined
• 1/2 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 3 1/2 pounds ripe tomatoes, (I used heirloom since they're juicier)
• 2 red peppers, seeds, veins and stem removed
• 2 large shallots, skin removed and root cut off
• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 1 large English cucumber, skin and seeds removed
• 3 jalapeños, seeds, veins and stem removed (1 for garnish)
• 1/4 cup sherry vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1-2 avocados for garnish
• 1/3 cup Parsley or cilantro for garnish
• 3 green onions for garnish

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