Watermelon Gazpacho Recipe Chilled Summer Soup

Watermelon Gazpacho Recipe (Chilled Summer Soup)

Watermelon Gazpacho Recipe (Chilled Summer Soup)


3 hours 15 minutes

Details
  • Servings:   6
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 7 cups seedless watermelon (chopped)
  • 1 cucumber (peeled and chopped)
  • 2 tablespoons red onion (chopped)
  • 1 red bell pepper (seeds removed and chopped)
  • 1 large tomato (chopped)
  • ¼ cup cilantro
  • 1 cup tomato juice
  • 2 ½ tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoon mint leaves (chopped)
  • 2 teaspoons hot sauce
  • ¼ teaspoon prepared chili powder
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • Feta cheese (optional garnish)
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