Heirloom Tomato and Bell Pepper Gazpacho recipes
Ingredients
- 4-5 lbs ripe heirloom tomatoes
- 2 cucumbers, peeled and diced, divided
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 shallots, peeled and chopped
- 8 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves
- Juice of 1 lemon
- 4 ice cubes
- salt
- pepper
- 3 tablespoons crème fraîche, thinned with ¼ teaspoon water
- 1 cup heirloom cherry tomatoes, halved
Instructions
Heirloom Tomato and Bell Pepper Gazpacho recipes serves 8 original recipe by snixykitchen.com.
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