Totally tropical Eton mess
Ingredients
- 300ml/10fl oz double cream
- 200ml/7fl oz Greek-style yoghurt
- 4 shop-bought meringue nests
- 1 ripe mango, skin and stone removed, flesh cut into 1cm/½in pieces
- 3 passion fruits, halved
- 4 fresh mint sprigs, to decorate (optional)
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