Egg and Hash Brown Breakfast Skillet
Ingredients
- 4 to 5 Tablespoons of butter
- 3 cups frozen shredded potato hash browns
- 6 eggs
- 1-16 ounce package of bacon (fried, cooled, and crumbled)
- 1/3 cup of sliced green onions
- Salt
- Pepper
- 1 cup sharp cheddar cheese (shredded)
- 1-2 firm ripe tomatoes (chopped for garnish)
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