Hash Brown Taco Casserole
Ingredients
- 3 small tomatoes (, sliced)
- 1 tablespoon green onion (, chopped)
- 20 ounces refrigerated hash brown shreds
- 4 large eggs
- ½ cup light cream
- 1½ cup shredded cheddar
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon salt (Salt)
- 1 teaspoon black pepper
- ½ pound 80/20 ground beef
- 2 cloves garlic
- ½ medium onion (diced)
Organization Tags
Tags easily organize your Recipe Library
Comments