Cheesy Hash Brown Casserole
Ingredients
- 1 (12-oz) can evaporated milk
- 1 cup sour cream
- 1 (8-oz) container chive and onion cream cheese
- 1 cube chicken bouillon
- salt & black pepper (to taste)
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 (30-oz) bag frozen hash browns
- ½ cup unsalted butter, (melted)
- 2 cups shredded colby-jack cheese
- 1 sleeve Ritz crackers, (crushed)
- ¼ cup unsalted butter, (melted)
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