Hash Brown Sausage Quiche
Ingredients
- 20 ounces frozen hash browns (thawed)
- 1/2 cup cheddar cheese (shredded)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- ½ pound breakfast sausage (browned and crumbled)
- 2 tablespoons unsalted butter (if needed)
- 1/2 onion (diced)
- ¼ cup red pepper (diced)
- 6 large eggs (lightly beaten)
- 1/2 cup whole milk
- 1 cup cheddar cheese (shredded)
- salt and pepper (to taste)
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