Tope shark in the oven with tomatoes and caper
Ingredients
- 3-4 large potatoes cut into thin slices
- 2/3 cup oil
- 3 large onions finely chopped
- 4-5 cloves garlic finely chopped
- 2 large ripe firm tomatoes, one cut into slices and the other finely chopped
- 4 tsp caper
- 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper
- 1 tbsp oregano
- 1/2 cup white wine
- 1 1/2 kg tope shark (galeos) in slices
- 2-3 sprigs basil
Instructions
Tope shark in the oven with tomatoes and caper serves 4 original recipe by Cookpad Spain.
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